Roasted Cauliflower Skewers with Sweet Peppers and Cumin

Name: Roasted Cauliflower Skewers with Sweet Peppers and Cumin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 30 mediums 30 cauliflower florets (about 1 medium head); 1 teaspoons crushed red pepper; 1 teaspoons cumin seeds; 118 milliliters chopped fresh cilantro; 1 teaspoon ground coriander seeds; 1 teaspoon ground cumin; 3 Tbsps fresh lemon juice; 1 Tbsp extra-virgin olive oil; 1 large red bell pepper, cut into 15 (1-inch) squares; 1 teaspoon fine sea salt; 1 large yellow bell pepper, cut into 15 (1-inch) squares

One serving contains 21 calories, 1g of protein, and 1g of fat. If 28 cents per serving falls in your budget, Roasted Cauliflower Skewers with Sweet Peppers and Cumin might be a spectacular gluten free, primal, and whole 30 recipe to try. This recipe serves 15. From preparation to the plate, this recipe takes around 45 minutes. A mixture of ground cumin, pepper, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.