Roasted Butternut Squash, Radicchio, and Onion

Name: Roasted Butternut Squash, Radicchio, and Onion
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 907 grams medium butternut squash (about , peeled and cut into chunks; 1 large onion, peeled and cut into wedges through the root; 1 head radicchio, cut into wedges through the root; 1 serving Extra virgin olive oil; 1 serving Salt and black pepper; 118 milliliters pine nuts; 59 milliliters chopped parsley; 237 milliliters Grated parmesan or pecorino cheese to taste, about 1/4 cup; 1 Tbsp Balsamic vinegar to taste, about a

Roasted Butternut Squash, Radicchio, and Onion might be a good recipe to expand your side dish recipe box. This recipe serves 6. One portion of this dish contains around 9g of protein, 15g of fat, and a total of 253 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Simply Recipes requires pine nuts, pecorino cheese, salt and pepper, and extra virgin olive oil. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. If you like this recipe, you might also like recipes such as Roasted Butternut Squash With Onion, Oregano & Mint, Roasted Butternut Squash And Red Onion With Tahini And Za'atar, and Butternut Squash and Radicchio Pappardelle.

Instructions

Roast the vegetables: Preheat the oven to 400°F. Toss the squash chunks, onion and radicchio wedges in olive oil and salt them well.

Ingredients you will need

Vegetable

Olive Oil

Radicchio

Squash

Onion

Salt

Equipment you will use

Oven

Arrange in one layer on baking sheets (you may need two) and put in the oven.

Equipment you will use

Baking Sheet

Oven

Roast the vegetables until their edges are nicely caramelized, turning the radicchio and onion wedges over about halfway through the roasting.

Ingredients you will need

Vegetable

Radicchio

Onion

The radicchio, onion, and squash will roast at different speeds. So periodically you'll have to remove the finished vegetables and let the others remain in the oven to finish roasting. As a guideline, roast the radicchio for about 25 minutes, turning halfway.

Ingredients you will need

Vegetable

Radicchio

Squash

Onion

Equipment you will use

Oven

Roast the onions about 35 minutes, again, turning halfway. Roast the squash pieces for 45 minutes, but do not turn.

Ingredients you will need

Onion

Squash

In all cases do not remove from the oven until you see browning on the edges.