Roasted Butternut Squash

Name: Roasted Butternut Squash
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 567 grams chopped butternut squash, in 1 inch cubes; 2 larges garlic cloves, minced; 1 Tbsp honey; 30 milliliters olive oil; 4 servings rubbed sage; 4 servings salt and pepper

Roasted Butternut Squash might be just the side dish you are searching for. This recipe serves 4. One serving contains 165 calories, 2g of protein, and 7g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 minutes. Only If you have honey, rubbed sage, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.