Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

Name: Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams Brussels sprouts, trimmed; 3 Tbsps canola oil; 1 lime, finely zested; 1 Tbsp finely grated orange zest; 59 milliliters toasted pecans, chopped; 3 Tbsps pomegranate molasses; 1 Seeds from pomegranate; 6 servings Salt and freshly ground black pepper; 6 Tbsps unsalted butter, slightly softened; 1 vanilla bean, seeds scraped

Need a gluten free and vegetarian side dish? Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter could be an awesome recipe to try. One portion of this dish contains about 3g of protein, 22g of fat, and a total of 256 calories. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of pomegranate molasses, pecans, seeds from pomegranate, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It will be a hit at your Christmas event.

Instructions

Watch how to make this recipe.

Combine the butter and vanilla bean seeds in a small bowl. Fold in the pecans and season with salt and pepper. Cover and refrigerate for at least 30 minutes before serving.

Ingredients you will need

Salt And Pepper

Vanilla Bean

Butter

Pecans

Seeds

Equipment you will use

Bowl

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Place the Brussels sprouts in a medium roasting pan and toss with the oil and season with salt and pepper. Roast in the oven until lightly golden brown, 20 minutes.

Ingredients you will need

Brussels Sprouts

Salt And Pepper

Cooking Oil

Equipment you will use

Roasting Pan

Oven

Remove the pan from the oven, add the pomegranate molasses and stir to combine. Return to the oven and cook until just tender, about 10 minutes longer.

Ingredients you will need

Pomegranate Molasses