Roasted Brussels Sprouts with Chestnuts

Name: Roasted Brussels Sprouts with Chestnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters (1/2 x 1 1/2-inch) julienne-cut red bell pepper; 1 teaspoons freshly ground black pepper; 2 liters pounds Brussels sprouts, trimmed and halved (about; 1 teaspoons caraway seeds; 241 grams chestnuts, coarsely chopped; 3 Tbsps extravirgin olive oil; 8 garlic cloves, thinly sliced; 355 milliliters thinly sliced onion; 1 teaspoons salt

Roasted Brussels Sprouts with Chestnuts is a gluten free, primal, and whole 30 recipe with 12 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 116 calories. It works well as a cheap side dish for Christmas. From preparation to the plate, this recipe takes roughly 45 minutes. If you have extravirgin olive oil, pepper, chestnuts, and a few other ingredients on hand, you can make it.