Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 454 grams Brussels sprouts, rinsed, ends trimmed; 3 cloves Tbsp minced garlic (about; 1 teaspoon lemon juice; 2 Tbsps olive oil; 59 milliliters freshly grated Parmesan cheese (optional); 4 servings Salt

Roasted Brussels Sprouts is a gluten free and primal recipe with 4 servings. One serving contains 139 calories, 6g of protein, and 9g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a budget friendly side dish. If you have lemon juice, salt, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for Christmas. If you like this recipe, you might also like recipes such as Kittencal's Roasted Brussels/Brussels Sprouts, Cheesy Fried Polenta w/Pan Roasted Balsamic Brussels Sprouts + Roasted Garlic Sage Oil, and Roasted Brussels Sprouts.