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Roasted Brussels Sprout Salad

Roasted Brussels Sprout Salad
Roasted Brussels Sprout Salad might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 143 calories. This recipe serves 16. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up pepper, wine vinegar, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Whisk together first 6 ingredients; gradually whisk in 1/2 cup oil until blended. Set aside.
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Cooking OilCooking Oil
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WhiskWhisk
2
Rinse Brussels sprouts thoroughly, and remove any discolored leaves. Trim stem ends; cut in half lengthwise.
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Brussels SproutsBrussels Sprouts
3
Combine Brussels sprouts and next 3 ingredients in a large bowl; toss to coat.
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Brussels SproutsBrussels Sprouts
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4
Transfer Brussels sprouts to 1 or 2 large rimmed baking sheets, spreading into 1 layer.
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Brussels SproutsBrussels Sprouts
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Baking SheetBaking Sheet
5
Roast at 450 for 25 to 30 minutes or until tender and browned, stirring once.
6
Transfer roasted Brussels sprouts to a serving bowl, and cool slightly.
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Brussels SproutsBrussels Sprouts
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7
Add tomatoes, green onions, and parsley; toss to blend.
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Green OnionsGreen Onions
TomatoTomato
ParsleyParsley
8
Add desired amount of dressing, and toss to coat.
9
Serve warm or at room temperature.
DifficultyHard
Ready In50 m.
Servings16
Health Score58
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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