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Roasted Beets 'n' Sweets

Roasted Beets 'n' Sweets
Roasted Beets 'n' Sweets might be a good recipe to expand your side dish collection. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 165 calories. This gluten free and vegan recipe serves 6. Head to the store and pick up beets, garlic powder, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
In a bowl, toss the beets with 1/2 tablespoon olive oil to coat.
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Olive OilOlive Oil
BeetBeet
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BowlBowl
3
Spread in a single layer on a baking sheet.
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SpreadSpread
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Baking SheetBaking Sheet
4
Mix the remaining 2 tablespoons olive oil, garlic powder, salt, pepper, and sugar in a large resealable plastic bag.
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Garlic PowderGarlic Powder
Olive OilOlive Oil
PepperPepper
SugarSugar
SaltSalt
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Ziploc BagsZiploc Bags
5
Place the sweet potatoes and onion in the bag. Seal bag, and shake to coat vegetables with the oil mixture.
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Sweet PotatoSweet Potato
VegetableVegetable
OnionOnion
ShakeShake
Cooking OilCooking Oil
6
Bake beets 15 minutes in the preheated oven.
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BeetBeet
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OvenOven
7
Mix sweet potato mixture with the beets on the baking sheet. Continue baking 45 minutes, stirring after 20 minutes, until all vegetables are tender.
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Sweet PotatoSweet Potato
VegetableVegetable
BeetBeet
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Baking SheetBaking Sheet
DifficultyExpert
Ready In1 h, 15 m.
Servings6
Health Score37
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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