Roasted Beets and Oranges with Herb Butter
You can never have too many side dish recipes, so give Roasted Beets and Oranges with Herb Butter a try. One portion of this dish contains around 2g of protein, 16g of fat, and a total of 206 calories. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, orange, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
Cut 18x12-inch sheet of heavy-duty foil; spray foil with cooking spray. In large bowl, toss beets, orange slices, oil, salt and pepper. Spoon mixture in center of foil. Bring up 2 sides of foil over mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
Place packet on cookie sheet.
Roast 45 minutes. Carefully unfold foil with tongs; roast 10 minutes longer or until beets are tender and browned.
In 12-inch skillet, melt butter over medium-high heat. Stir in parsley, rosemary and orange juice with whisk; cook 1 to 2 minutes or until slightly thickened.
Remove beets and oranges from foil and add to skillet; cook and stir until coated with butter mixture.