Roasted Beets

Name: Roasted Beets
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 12 beets; 1 teaspoon freshly ground black pepper; 2 teaspoons fresh thyme leaves, minced; 1 null Juice of orange; 2 teaspoons kosher salt; 3 Tbsps good olive oil; 2 Tbsps raspberry vinegar

You can never have too many side dish recipes, so give Roasted Beets a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 139 calories, 3g of protein, and 7g of fat per serving. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 55 minutes. Head to the store and pick up beets, kosher salt, olive oil, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees.

Equipment you will use

Oven

Remove the tops and the roots of the beets and peel each one with a vegetable peeler.

Ingredients you will need

Vegetable

Beet

Equipment you will use

Peeler

Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)

Ingredients you will need

Beet

Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender.

Ingredients you will need

Thyme