Roasted Beet, Walnut and Romaine Salad

Name: Roasted Beet, Walnut and Romaine Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 6 mediums beets; 1 Tbsp Dijon mustard; 6 sprigs fresh thyme; 142 grams crumbled Gorgonzola; 2 Tbsps lemon juice; 2 Tbsps olive oil; 4 heads romaine lettuce; 10 servings Salt and pepper; 118 milliliters vegetable oil; 355 milliliters halved walnuts

Roasted Beet, Walnut and Romaine Salad might be just the side dish you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 350 calories, 10g of protein, and 30g of fat per serving. This recipe serves 10. If you have olive oil, walnuts, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Preheat oven to 375F. Rub beets with olive oil.

Ingredients you will need

Olive Oil

Beet

Dry Seasoning Rub

Equipment you will use

Oven

Place each oiled beet on a sheet of foil. Season with salt and pepper and add a sprig of thyme. Gather foil around each beet and crimp ends to seal tightly. Roast until completely soft, 45 minutes.

Ingredients you will need

Salt And Pepper