Roasted Beet, Chevre, Hazelnut Salad With Blood Oranges

Name: Roasted Beet, Chevre, Hazelnut Salad With Blood Oranges
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters Balsamic Vinegar; 3 x beets; 1 x pepper; 113 grams Goat Cheese; 237 milliliters Hazelnuts; 237 milliliters Olive Oil; 3 x Oranges; 227 grams salad greens; 1 x salt; 1 x sugar

Roasted Beet, Chevre, Hazelnut Salad With Blood Oranges might be just the main course you are searching for. One serving contains 431 calories, 13g of protein, and 30g of fat. This gluten free and vegetarian recipe serves 4. 4 people found this recipe to be scrumptious and satisfying. Head to the store and pick up oranges, hazelnuts, bell pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.