Roasted Beet-And-Sugared Walnut Salad With Orange Vinaigrette

Name: Roasted Beet-And-Sugared Walnut Salad With Orange Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 larges fresh beets with tops; 2 Tbsps butter, melted; 1 liters mixed salad greens, torn; 1 Tbsp olive oil; 8 servings Orange Vinaigrette; 2 oranges, peeled and sectioned; 0 teaspoons pepper; 1 teaspoons salt; 3 Tbsps sugar; 237 milliliters walnut halves

Roasted Beet-And-Sugared Walnut Salad With Orange Vinaigrette might be just the side dish you are searching for. This recipe serves 8. One serving contains 242 calories, 5g of protein, and 14g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of beets, olive oil, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 3 ingredients; place in a single layer on a baking sheet.

Equipment you will use

Baking Sheet

Bake at 275 for 40 to 45 minutes, stirring every 15 minutes. Cool and set aside.

Equipment you will use

Oven

Cut tops from beets; slice tops, and set aside. Peel beets, and cut into wedges.

Ingredients you will need

Beet

Toss together beet wedges, olive oil, salt, and pepper; place in a 15- x 10-inch jellyroll pan.

Ingredients you will need

Olive Oil

Pepper

Beet

Salt

Equipment you will use

Frying Pan

Bake at 400, stirring occasionally, 35 to 45 minutes or until tender. Toss with orange sections and half of Orange Vinaigrette.

Ingredients you will need

Orange Slices

Vinaigrette

Orange

Equipment you will use

Oven

Combine mixed salad greens and sliced beet tops; toss with remaining dressing. Arrange on individual serving plates; top with beets and oranges, and sprinkle with walnuts.

Ingredients you will need

Mixed Greens