Roasted Beet and Goat Cheese Bruschetta

Name: Roasted Beet and Goat Cheese Bruschetta
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons balsamic vinegar; 4 mediums beets (about baseball sized); 1 teaspoons caraway seed (optional); 4 servings dandelion greens; 1 loaf french bread; 57 grams goat cheese; 1 teaspoon lemon juice; 2 teaspoons parsley; 1 teaspoon red wine vinegar; 0 teaspoons walnut oil (optional); 1 teaspoon white wine vinegar

Roasted Beet and Goat Cheese Bruschetta might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 368 calories, 16g of protein, and 5g of fat per serving. This recipe serves 4. A mixture of balsamic vinegar, walnut oil, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.