Roasted Beef Tenderloin with Sherry Vinaigrette and Watercress

Name: Roasted Beef Tenderloin with Sherry Vinaigrette and Watercress
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms beef tenderloin (preferably from thick end); 2 teaspoons coarse kosher salt; 1 Tbsp coarse Dijon mustard; 6 Tbsps olive oil, divided; 59 milliliters chopped shallots; 59 milliliters Sherry wine vinegar; 1 large bunch watercress; 2 teaspoons coarsely ground mixed peppercorns

Roasted Beef Tenderloin with Sherry Vinaigrette and Watercress might be just the main course you are searching for. One portion of this dish contains roughly 31g of protein, 51g of fat, and a total of 594 calories. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up sherry wine vinegar, coarse kosher salt, coarsely ground peppercorns, and a few other things to make it today. To use up the coarse kosher salt you could follow this main course with the Salty Sweet Granolan and Coconut Yogurt {Sugar Rush Gift Edition #4} as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 500°F. Rub 1 tablespoon olive oil into beef, then rub in kosher salt and ground mixed peppercorns.

Ingredients you will need

Kosher Salt

Peppercorns

Olive Oil

Beef

Dry Seasoning Rub

Equipment you will use

Oven

Place beef on small rimmed baking sheet. Roast 10 minutes. Reduce heat to 450°F and roast until thermometer inserted into thickest part of meat registers 125°F for medium-rare, about 15 minutes longer.

Ingredients you will need

Beef

Meat

Equipment you will use

Baking Sheet

Kitchen Thermometer

Let meat stand 5 minutes (internal temperature of meat will increase 5 to 10 degrees).

Ingredients you will need

Meat

Meanwhile, whisk remaining 5 tablespoons olive oil, vinegar, and mustard in small bowl to blend. Stir in shallots and season vinaigrette to taste with salt and pepper.

Ingredients you will need

Salt And Pepper