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Roasted Bananas With Brown Sugar-Walnut Glaze

Roasted Bananas With Brown Sugar-Walnut Glaze
Roasted Bananas With Brown Sugar-Walnut Glaze is a gluten free recipe with 6 servings. This side dish has 267 calories, 5g of protein, and 8g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have vanilla yogurt, lemon juice, walnuts, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 45
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OvenOven
2
Combine first 4 ingredients in a bowl, and set aside.
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BowlBowl
3
Cut bananas in half lengthwise.
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BananaBanana
4
Place banana halves, cut sides up, on a jelly-roll pan coated with cooking spray.
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Cooking SprayCooking Spray
BananaBanana
JellyJelly
RollRoll
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Frying PanFrying Pan
5
Bake at 450 for 4 minutes.
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OvenOven
6
Drizzle sugar mixture evenly over banana halves, and sprinkle with toasted walnuts.
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WalnutsWalnuts
BananaBanana
SugarSugar
7
Bake an additional 3 minutes.
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OvenOven
8
Cut each banana piece into thirds crosswise.
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BananaBanana
9
Serve bananas with frozen yogurt; drizzle with any remaining sugar mixture.
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Frozen YogurtFrozen Yogurt
BananaBanana
SugarSugar
DifficultyHard
Ready In45 m.
Servings6
Health Score7
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
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