Roasted Baby Carrots with Herbed Mustard Butter

Name: Roasted Baby Carrots with Herbed Mustard Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby carrots (about 2 bunches), peeled (optional), green stems trimmed to 1/2 inch, and wispy carrot tips removed; 4 servings Freshly ground black pepper; 1 Tbsp coarsely chopped fresh herbs, such as dill, Italian parsley, chives, chervil, or tarragon; 4 servings Kosher salt; 2 teaspoons coarse-grained mustard; 2 teaspoons olive oil; 1 Tbsp unsalted butter

You can never have too many side dish recipes, so give Roasted Baby Carrots with Herbed Mustard Butter If you have kosher salt, mustard, herbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat the oven to 450°F and arrange a rack in the middle.

Equipment you will use

Oven

Place the carrots on a baking sheet, drizzle with the oil, season with salt and pepper, and toss to evenly coat. Roast, shaking the pan occasionally, until a knife easily pierces the carrots, about 10 to 15 minutes. (Smaller carrots will cook in less time.)

Ingredients you will need

Salt And Pepper