Roasted Baby Carrots, With Chile, Mint And Orange Glaze

Name: Roasted Baby Carrots, With Chile, Mint And Orange Glaze
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 4 bunches baby carrots (about 32), trimmed, peeled; 2 Tbsps thinly sliced fresh mint; 2 Tbsps olive oil, divided; 59 milliliters fresh orange juice; 2 teaspoons finely grated orange peel; 1 teaspoons dried crushed red pepper; 1 teaspoons salt; 1 Tbsp unseasoned rice vinegar

Roasted Baby Carrots, With Chile, Mint And Orange Glaze might be just the side dish you are searching for. This recipe makes 2 servings with 459 calories, 6g of protein, and 15g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up baby carrots, orange juice, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free, primal, and vegan diet.