Roasted Asparagus with Balsamic Browned Butter

Name: Roasted Asparagus with Balsamic Browned Butter
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams 40 thick asparagus spears, trimmed (about; 1 teaspoon balsamic vinegar; 0 teaspoons black pepper; 2 Tbsps butter; 0 teaspoons kosher salt; 2 teaspoons lower-sodium soy sauce

Roasted Asparagus with Balsamic Browned Butter is a gluten free and vegetarian side dish. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 49 calories, 3g of protein, and 3g of fat each. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up butter, lower-sodium soy sauce, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.