Roasted Asparagus, Tomatoes, and Onions

Name: Roasted Asparagus, Tomatoes, and Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms asparagus; 473 milliliters grape or cherry tomatoes; 3 teaspoons olive oil, divided; 454 grams package frozen pearl onions, thawed; 1 teaspoons salt, divided; 1 teaspoons sugar

Roasted Asparagus, Tomatoes, and Onions is a gluten free and vegan side dish. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 78 calories, 5g of protein, and 2g of fat. From preparation to the plate, this recipe takes about 45 minutes. Easter will be even more special with this recipe. A mixture of salt, pearl onions, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 42

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Oven

Coat 2 baking sheets with cooking spray.

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Cooking Spray

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Baking Sheet

Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat.

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Olive Oil

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Frying Pan

Add onions, and sprinkle with sugar and 1/4 teaspoon salt. Cook, stirring frequently, until the onions are soft and golden, about 6 minutes. Set aside.

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Onion