Roasted Asparagus
Roasted Asparagus might be a good recipe to expand your side dish repertoire. This gluten free, primal, and whole 30 recipe serves 4. One serving contains 43 calories, 3g of protein, and 2g of fat. A mixture of salt, ground pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine olive oil, salt, ground red pepper, and asparagus on a jelly-roll pan.
Bake at 450 for 6 minutes or until crisp-tender.