Roasted Apples and Brussels Sprouts

Name: Roasted Apples and Brussels Sprouts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 apples - peeled, cored, and cut into 3/4-inch chunks; 454 grams package frozen Brussels sprouts, thawed; 6 servings salt and ground black pepper to taste; 1 juice from lemon; 1 zest from lemon; 2 Tbsps extra-virgin olive oil, or as needed; 2 sweet onions, cut into 3/4-inch chunks

Roasted Apples and Brussels Sprouts is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 5g of fat, and a total of 142 calories. This recipe serves 6. Head to the store and pick up lemon zest, juice of lemon, onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.