Roasted Apple Pies with Whipped Cream

Name: Roasted Apple Pies with Whipped Cream
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums Granny Smith apples, peeled; 59 milliliters granulated sugar; 1 Tbsp ground cinnamon, plus extra for dusting; 118 milliliters heavy cream; 1 9-inch (9-inch) refrigerated rolled pie crust (recommended: Pillsbury); 2 Tbsps powdered sugar

Roasted Apple Pies with Whipped Cream is a vegetarian dessert. This recipe serves 4. One portion of this dish contains around 4g of protein, 24g of fat, and a total of 447 calories. A mixture of granny smith apples, rolled pie crust, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 2 minutes.

Instructions

Special equipment: a 3-inch round cookie cutter

Ingredients you will need

Equipment you will use

Cookie Cutter

Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Line a baking sheet with a silpat or parchment paper sprayed with vegetable cooking spray.

Ingredients you will need

Vegetable Oil Cooking Spray

Equipment you will use

Baking Paper

Baking Sheet

Oven

Unroll the pie crust out on a work surface. Using a 3-inch round cookie cutter, cut out 8 disks of pastry. Arrange the pastry disks on the prepared baking sheet. Using the tines of a fork, prick the pastry all over.

Ingredients you will need

Pie Crust

Equipment you will use

Cookie Cutter

Baking Sheet

Bake until brown and crispy, 8 to 10 minutes.

Equipment you will use

Oven

Remove to a wire rack to cool completely, about 10 minutes.

Equipment you will use

Wire Rack

Slice the bottom of the apples to create an even surface for cutting. Slice each apple into 6 (1/2-inch) slices.

Ingredients you will need

Apple

Cut each apple slice in half and remove any seeds or pieces of core. In a medium bowl, mix together the sugar and 1 tablespoon cinnamon.

Ingredients you will need

Cinnamon

Apple

Seeds

Sugar

Equipment you will use

Bowl

Add the apple slices and toss until coated. Shake off any excess mixture. Arrange the apple slices on the same baking sheet in a single layer.

Ingredients you will need

Apple

Shake

Equipment you will use

Baking Sheet

Bake until dark brown, about 12 to 15 minutes.

Equipment you will use

Oven

Remove from the oven and let cool for 15 minutes.

Equipment you will use

Oven

In a medium bowl, using an electric hand mixer, beat the cream until thick, about 1 minute.

Ingredients you will need

Cream

Equipment you will use

Hand Mixer

Bowl

Add the powdered sugar and continue to beat until the cream is very thick.

Ingredients you will need

Powdered Sugar

Cream

Place the pastry disks on a work surface. Divide the cooked apple slices among 4 of the disks. Dollop about 2 tablespoons of the cream on top of the apples and cover with the remaining disks.

Ingredients you will need

Apple

Cream

Transfer the apple pies to dessert plates, dust with cinnamon and serve immediately.

Ingredients you will need

Cinnamon

Apple