Roasted Apple And Vanilla Bean Souffle

Name: Roasted Apple And Vanilla Bean Souffle
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 130 grams roasted apple puree; 110 grams bread flour; 1 Tbsp brown sugar; 15 grams calvados or dark rum; 4 x egg whites; 4 x egg yolks; 2 x fuji apple; 90 grams sugar; 1 Tbsp unsalted butter, softened; 1 x vanilla bean, split and seeded; 400 milliliters whole milk

Roasted Apple And Vanilla Bean Souffle might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 578 calories, 17g of protein, and 16g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up calvados, sugar, vanilla bean, and a few other things to make it today. To use up the vanilla bean you could follow this main course with the Mini Vanilla Scones with Vanilla Bean Glaze as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

130grams

roasted apple puree 110grams

bread flour 1Tbsp

brown sugar 15grams

calvados or dark rum 4

unsalted butter, softened 1

x vanilla bean, split and seeded 400milliliters

whole milk

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau La Grange Clinet Bordeaux Superiore. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 16 dollars per bottle.