Roast Turkey Breast With Citrus Pesto And Shallot Gravy

Name: Roast Turkey Breast With Citrus Pesto And Shallot Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Global
Ingredients: 907 grams baby potatoes, halved; 2 kilograms boneless, skin-on turkey breast (about; 680 grams brussels sprouts, halved; 4 Tbsps butter; 473 milliliters chicken stock; 2 Tbsps chives, roughly chopped; 118 milliliters extra virgin olive oil (EVOO), divided; 237 milliliters flat leaf parsley leaves (a large handful); 3 Tbsps flour; 11 servings Salt and ground black pepper; 118 milliliters heavy cream; 1 Zest of lemon; 1 Zest of orange; 118 milliliters grated Parmigiano Reggiano cheese; 237 milliliters pistachio nuts, toasted; 4 shallots, peeled and finely chopped; 6 sprigs thyme, leaves removed

Roast Turkey Breast With Citrus Pesto And Shallot Gravy might be just the main course you are searching for. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe makes 11 servings with 689 calories, 55g of protein, and 40g of fat each. Only A mixture of extra virgin olive oil, butter, chicken stock, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 45 minutes.