Roast Sea Bass With Chilli & Lime Leaves

Name: Roast Sea Bass With Chilli & Lime Leaves
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: American
Ingredients: 2 fennel bulb, halved and very thinly sliced Fennel bulb Like Marmite, fennel is something that you either love or hate - its strong aniseed flavour…; 2 fennel bulbs , halved and very thinly sliced; 5 Tbsps chopped fresh coriander; 5 Tbsps chopped fresh coriander; 4 garlic clove, crushed; 4 garlic cloves , crushed; 4 teaspoons very finely chopped lemon grass; 4 teaspoons very finely chopped lemongrass; 3 lime leaf, very finely shredded Lime leaf ly-m leef Lime leaves are obtained from the kaffir lime, which is not a true lime at all but rather a…; 3 lime leaves , very finely shredded; 1 fresh red chilli , deseeded and finely chopped; 1 fresh red chilli, deseeded and finely chopped; 2 red onion, very thinly sliced; 2 red onions , very thinly sliced; 2 Tbsps each sunflower oil, sesame oil and caster sugar; 2 Tbsps each sunflower oil, sesame oil and caster sugar; 2 Tbsps sunflower oil Sunflower oil A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…; 4 Tbsps each Thai fish sauce and rice wine vinegar Fish sauce A seasoning often used in Vietnamese and Thai cooking. In Vietnam it is usually made from shrimp…; 4 Tbsps each Thai fish sauce and rice wine vinegar; 2 x 675g 1½lb sea bass , descaled and filleted; 2 x 675g 1½lb sea bass, descaled and filleted

Roast Sea Bass With Chilli & Lime Leaves might be just the main course you are searching for. One portion of this dish contains around 19g of protein, 5g of fat, and a total of 136 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 35. It will be a hit at your The Super Bowl event. A mixture of hate - its strong aniseed flavour…, sunflower oil sunflower oil a variety of oils can be used, coriander, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the aniseed you could follow this main course with the Aniseed Biscotti as a dessert. This recipe is typical of American cuisine. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes around 35 minutes. Roasted Whole Sea Bass with Bay Leaves, Black Beans, Chilli Peppers And Mixed Leaves, and Rib Eye Roast with Chestnuts and Brussels Sprout Leaves are very similar to this recipe.

Instructions

Mix all the dressing ingredients together,then set aside.2

Heat the oil, then fry the onions and fennel with the chilli, lime leaves and lemongrass for 10 mins, or until the onion and fennel are completely tender. Stir in the coriander.3

Ingredients you will need

Lime Leaves

Lemon Grass

Coriander

Chili Pepper

Fennel

Onion

Cooking Oil

Heat oven to 220C/fan 200C/gas

Equipment you will use

Oven

Spoon the dressing over the fish, then roast for 12-15 mins or until the fish is cooked.

Ingredients you will need

Fish

Serve with jasmine rice to soak up the delicious juices.

Ingredients you will need

Jasmine Rice

Equipment

Oven

Ingredients

Servings:

fennel bulb, halved and very thinly sliced Fennel bulb Like Marmite, fennel is something that you either love or hate - its strong aniseed flavour…2

fennel bulbs , halved and very thinly sliced 5Tbsps

chopped fresh coriander 5Tbsps

chopped fresh coriander 4

garlic clove, crushed 4

garlic cloves , crushed 4teaspoons

very finely chopped lemon grass 4teaspoons

very finely chopped lemongrass 3

lime leaf, very finely shredded Lime leaf ly-m leef Lime leaves are obtained from the kaffir lime, which is not a true lime at all but rather a…3

lime leaves , very finely shredded 1

fresh red chilli , deseeded and finely chopped 1

fresh red chilli, deseeded and finely chopped 2

red onion, very thinly sliced 2

red onions , very thinly sliced 2Tbsps

each sunflower oil, sesame oil and caster sugar 2Tbsps

sunflower oil Sunflower oil A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…4Tbsps

each Thai fish sauce and rice wine vinegar Fish sauce A seasoning often used in Vietnamese and Thai cooking. In Vietnam it is usually made from shrimp…4Tbsps

each Thai fish sauce and rice wine vinegar 2

x 675g 1½lb sea bass , descaled and filleted 2

x 675g 1½lb sea bass, descaled and filleted

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.