Roast Salmon and Vegetables with Barbecue Sauce

Name: Roast Salmon and Vegetables with Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 79 milliliters barbecue sauce; 1 teaspoons black pepper; 2 larges fennel bulbs; 8 cloves garlic, peeled and halved; 1 pint grape tomatoes; 2 teaspoons kosher salt; 1 lemon, thinly sliced; 59 milliliters olive oil; 680 grams salmon fillets, skinless

The recipe Roast Salmon and Vegetables with Barbecue Sauce is ready in roughly 45 minutes and is definitely a super gluten free, dairy free, and pescatarian option for lovers of American food. This main course has 477 calories, 37g of protein, and 25g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have garlic, salmon fillets, grape tomatoes, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. 1 person found this recipe to be flavorful and satisfying. Father's Day will be even more special with this recipe.

Instructions

Heat oven to 400 F.

Equipment you will use

Oven

Cut each fennel bulb in half lengthwise, then cut each half into 6 wedges. In a roasting pan or large baking dish, combine the fennel, tomatoes, garlic, lemon, oil, 1 1/2 teaspoons of the salt, 1/4 teaspoon of the pepper, and the thyme.

Ingredients you will need

Fennel

Tomato

Garlic

Pepper

Lemon

Thyme

Salt

Cooking Oil

Equipment you will use

Baking Pan

Spread the mixture into a single layer. Roast until the fennel is tender, about 40 minutes. Season the salmon with the remaining salt and pepper.

Ingredients you will need

Salt And Pepper

Fennel

Salmon

Spread

Brush the fillets with the barbecue sauce.

Ingredients you will need

Barbecue Sauce

Remove pan from oven and place the fillets on top of the vegetable mixture. Return to oven and roast until the fillets are the same color throughout and flake easily, about 12 minutes, depending on thickness.

Ingredients you will need

Vegetable

Equipment you will use

Oven

Frying Pan

Remove and discard the lemon before serving.

Ingredients you will need

Lemon

Equipment

Ingredients

Servings:

79milliliters

barbecue sauce 1teaspoons

black pepper 2larges

fennel bulbs 8cloves

garlic, peeled and halved 1pint

grape tomatoes 2teaspoons

kosher salt 1

lemon, thinly sliced 59milliliters

olive oil 680grams

salmon fillets, skinless

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.