Roast Pork With Creamy Peas

Name: Roast Pork With Creamy Peas
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms boneless pork loin (with fat layer intact); 3 teaspoons mild chile powder; 2 Tbsps packed dark brown sugar; 2 Tbsps chopped fresh parsley; 946 milliliters shelled fresh peas (from 4 to 5 pounds pea pods) or frozen peas; 1 Tbsp granulated sugar; 177 milliliters heavy cream; 8 servings Kosher salt; 8 servings Kosher salt and freshly ground pepper; 3 teaspoons mustard powder; 1 Tbsp extra-virgin olive oil; 8 servings Freshly ground pepper; 2 scallions, thinly sliced; 2 Tbsps unsalted butter; 2 Tbsps white vinegar; 1 teaspoon Worcestershire sauce

Roast Pork With Creamy Peas is a gluten free main course. This recipe serves 8. One portion of this dish contains roughly 43g of protein, 20g of fat, and a total of 423 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, mustard powder, scallions, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

Mix 2 tablespoons brown sugar, 2 teaspoons each mustard powder and chile powder, 1 tablespoon salt and 1/4 teaspoon pepper in a bowl.

Ingredients you will need

Mustard Powder

Chili Powder

Brown Sugar

Pepper

Salt

Equipment you will use

Bowl

Put the pork on a plate, pat dry and rub all over with the spice mixture. Refrigerate, uncovered, at least 4 hours or overnight.

Ingredients you will need

Pork

Dry Seasoning Rub

Whisk the remaining 2 teaspoons brown sugar, 1 teaspoon each mustard powder and chile powder, the Worcestershire sauce, vinegar, 1/4 teaspoon salt, and pepper to taste in a bowl; set aside for brushing.

Ingredients you will need

Worcestershire Sauce

Mustard Powder

Chili Powder

Brown Sugar

Vinegar

Pepper

Salt

Equipment you will use

Whisk

Bowl

Preheat the oven to 375 degrees F. Rinse the pork and pat dry. If desired, tie kitchen twine around the pork in a few places to help it keep its shape.

Ingredients you will need

Pork

Equipment you will use

Kitchen Twine

Oven

Heat the olive oil in a large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the pork, fat-side down, and sear until golden, about 5 minutes. Continue to cook, turning, until golden all over, about 5 more minutes.

Ingredients you will need

Pork

Transfer to a rimmed baking sheet, fat-side up, and roast 30 minutes.

Equipment you will use

Baking Sheet

Brush with three-quarters of the vinegar mixture; continue roasting until a thermometer inserted into the center registers 145 degrees F, 15 to 20 more minutes.

Ingredients you will need

Vinegar

Equipment you will use

Kitchen Thermometer