Roast Pork Sandwiches with Sweet Peppers and Arugula

Name: Roast Pork Sandwiches with Sweet Peppers and Arugula
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams cups arugula (about; 20 inches long crusty baguette; 57 grams 12 Peppadews or cherry peppers from jar (about , halved lengthwise, seeded, flattened; 4 servings Coarse kosher salt; 2 teaspoons minced fresh thyme; 2 smalls garlic cloves, smashed; 4 teaspoons fresh lemon juice; 158 milliliters mayonnaise; 59 milliliters extra-virgin olive oil; 4 (1-inch-thick) pork chops reserved from Pork Rib Roast with Fig and Pistachio Stuffing, cut from bone, very thinly sliced horizontally; 1 small red onion, very thinly sliced

One portion of this dish contains around 3g of protein, 42g of fat, and a total of 437 calories. This dairy free recipe serves 4. A mixture of arugula, olive oil, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place garlic cloves in mortar.

Ingredients you will need

Whole Garlic Cloves

Equipment you will use

Mortar And Pestle

Add pinch of coarse salt and smash with pestle until paste forms. Alternatively, press garlic into small bowl; add coarse salt and mash with back of spoon to form paste.

Ingredients you will need

Coarse Salt