Roast Lemon & Thyme Lamb

Name: Roast Lemon & Thyme Lamb
Prep time: 7 h 27 min
Cook time: 7 h 27 min
Total time: 7 h 27 min
Yield: 6
Cuisine: Global
Ingredients: 2 kgs leg of lamb about; 1 lemon , zest peeled off and cut into 15-20 pieces; 6 servings olive oil; 3 onions cut into large rings; 3 large sprigs thyme , broken into 15-20 small sprigs

Roast Lemon & Thyme Lamb requires around 7 hours and 27 minutes from start to finish. This recipe serves 6. One portion of this dish contains about 38g of protein, 22g of fat, and a total of 382 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have thyme, lemon zest, olive oil, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. Roast Leg of Lamb with Dark Beer, Honey and Thyme, Lamb Stew with Lemon and Thyme, and Roasted Lemon and Thyme Leg of Lamb are very similar to this recipe.