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Roast Lemon and Pepper Brussels Sprouts with Parmesan

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Roast Lemon and Pepper Brussels Sprouts with Parmesan

Roast Lemon and Pepper Brussels Sprouts with Parmesan

Roast Lemon and Pepper Brussels Sprouts with Parmesan might be just the side dish you are searching for. This gluten free recipe serves 8. One serving contains 81 calories, 5g of protein, and 3g of fat. Only From preparation to the plate, this recipe takes approximately 45 minutes. If you have salt, brussels sprouts, lemon rind, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 40
Equipment you will use
OvenOven
2
Combine first 4 ingredients in a large bowl; toss well.
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BowlBowl
3
Place Brussels sprouts mixture in a single layer on a jelly-roll pan coated with cooking spray.
Ingredients you will need
Brussels SproutsBrussels Sprouts
Cooking SprayCooking Spray
JellyJelly
RollRoll
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Frying PanFrying Pan
4
Bake at 400 for 20 minutes or until edges of Brussels sprouts are lightly browned.
Ingredients you will need
Brussels SproutsBrussels Sprouts
Equipment you will use
OvenOven
5
Combine parsley, butter, pepper, and rind, stirring well.
Ingredients you will need
ParsleyParsley
ButterButter
PepperPepper
BeefBeef
6
Add butter mixture to Brussels sprouts mixture, and toss well.
Ingredients you will need
Brussels SproutsBrussels Sprouts
ButterButter
7
Sprinkle with cheese.
Ingredients you will need
CheeseCheese
DifficultyHard
Ready In45 m.
Servings8
Health Score16
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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