Roast Leg Of Lamb With Red Pepper Sabayon

Name: Roast Leg Of Lamb With Red Pepper Sabayon
Prep time: 1 h 38 min
Cook time: 1 h 38 min
Total time: 1 h 38 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 4 egg yolks; 2 teaspoons minced fresh mint; 3 Tbs minced garlic; 1 bone-in leg of lamb, 4 to 5 lb; 1 lemon, thinly sliced; 2 Tbs olive oil; 1 roasted red bell pepper, seeded and cut into 1-inch pieces; 1 Tb salt; 4 Tbs (1/2 stick) cold unsalted butter, cut into 8 pieces; 0 teaspoons freshly ground white pepper; 946 milliliters 1? dry white wine or vermouth

You can never have too many main course recipes, so give Roast Leg Of Lamb With Red Pepper Sabayon If you have garlic, egg yolks, leg of lamb, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 1 hour and 38 minutes.