Roast Leg of Lamb

Name: Roast Leg of Lamb
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon canola oil; 1 teaspoons dried marjoram; 1 teaspoons dried thyme; 2 garlic cloves, minced; 3 kilograms leg of lamb , trimmed; 1 teaspoons dried oregano; 0 teaspoons pepper; 0 teaspoons salt

Roast Leg of Lamb might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 187 calories, 29g of protein, and 7g of fat per serving. This recipe serves 12. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up canolan oil, oregano, leg of lamb, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Place roast on a rack in a shallow roasting pan.

Equipment you will use

Roasting Pan

Cut 12-14 slits 1/2 in. deep in roast.

Combine garlic, thyme, marjoram, oregano, salt and pepper; spoon 2 teaspoons into the slits.

Ingredients you will need

Salt And Pepper

Marjoram

Oregano

Garlic

Thyme

Brush roast with oil; rub with remaining herb mixture.

Ingredients you will need

Cooking Oil

Dry Seasoning Rub

Bake, uncovered, at 325° for 2-3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done 170°;).

Ingredients you will need

Meat