Roast Lamb With Yogurt-Mint Glaze

Name: Roast Lamb With Yogurt-Mint Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 bay leaves; 79 milliliters chopped fresh mint; 4 garlic cloves, sliced; 1 teaspoon ground cumin; 1 Dash ground red pepper; 2 kilograms boned leg of lamb; 473 milliliters plain low-fat yogurt; 0 teaspoons pepper; 2 kilograms 12 peeled red potatoes, quartered (about; 1 teaspoons salt

Need a gluten free main course? Roast Lamb With Yogurt-Mint Glaze could be a great recipe to try. One portion of this dish contains approximately 29g of protein, 6g of fat, and a total of 274 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 12. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes around 45 minutes. If you have salt, yogurt, potatoes, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Trim fat from lamb. Make several small slits in lamb; stuff with garlic slices.

Ingredients you will need

Garlic

Lamb

Combine yogurt and next 5 ingredients (yogurt through bay leaves) in a large zip-top bag; add lamb. Seal and marinate in refrigerator for at least 8 hours.

Ingredients you will need

Bay Leaves