Roast Garlic Shepherd’s Pie

Name: Roast Garlic Shepherd’s Pie
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 400 milliliters beef stock; 75 grams butter; 2 mediums carrots , chopped; 1 garlic bulb; 500 grams pack minced lamb; 50 milliliters milk; 2 Tbsps olive oil; 1 large onion , chopped; 800 grams potatoes, peeled and cut into chunks; 4 servings Sea salt and ground black pepper to season; 1 Tbsp sunflower oil; 2 Tbsps tomato purée; 2 teaspoons Worcestershire sauce

For $2.73 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 29g of protein, 56g of fat, and a total of 746 calories. If you have pack lamb, potatoes, garlic bulb, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours. It is a good option if you're following a gluten free diet.