Roast Duck with Prunes and Wine-Braised Cabbage

Name: Roast Duck with Prunes and Wine-Braised Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) butter; 1 cinnamon stick; 710 milliliters blackberry-cranberry juice; 414 milliliters dry red wine; 2 kilograms duck; 1 Granny Smith apple, halved, cored, sliced; 1 orange, sliced; 26 larges prunes, pitted; 1 liters thinly sliced red cabbage (from half of large head); 118 milliliters red wine vinegar; 59 milliliters sugar

You can never have too many main course recipes, so give Roast Duck with Prunes and Wine-Braised Cabbage a try. One serving contains 2966 calories, 73g of protein, and 247g of fat. This recipe covers 62% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free diet. Head to the store and pick up butter, wine vinegar, duck, and a few other things to make it today. To use up the granny smith apple you could follow this main course with the Easy Apple Crisp with Peanut Butter Granola + KIND Granola Giveaway as a dessert.

Instructions

Melt butter in heavy large saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add cabbage; sauté 2 minutes.

Ingredients you will need

Cabbage

Add 2 cups juice, 1 cup wine, vinegar, sugar, orange and cinnamon. Simmer until cabbage is tender and almost all liquid has evaporated, stirring occasionally, about 1 hour. Discard orange. Season to taste with salt and pepper. (Cabbage can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cool, then cover and chill.)

Ingredients you will need

Salt And Pepper

Cinnamon

Cabbage

Vinegar

Orange

Juice

Sugar

Wine

Preheat oven to 450°F.

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Oven

Place duck on rack in roasting pan.

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Whole Duck

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Roasting Pan

Place 10 prunes and apple in duck cavity.

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Prunes

Apple

Whole Duck

Sprinkle duck with salt and pepper. Roast duck 25 minutes. Reduce oven temperature to 350°F. Continue roasting until meat thermometer inserted into thickest part of thigh registers 160°F, about 1 hour 15 minutes.

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Salt And Pepper

Whole Duck

Meat

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Kitchen Thermometer

Oven

Meanwhile, combine remaining 1 cup juice and 16 prunes in heavy medium saucepan. Cook over medium heat until prunes absorb almost all liquid, stirring occasionally, about 10 minutes.

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Prunes

Juice

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Sauce Pan

Transfer duck to platter. Tent with foil to keep warm.

Ingredients you will need

Whole Duck

Equipment you will use

Aluminum Foil