Roast Chicken with Maple Pepper Glaze and Sweet Potatoes

Name: Roast Chicken with Maple Pepper Glaze and Sweet Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps bourbon; 1 Tbsp butter, cut into small pieces; 1 kilograms chicken; 2 Tbsps cooking oil; 1 teaspoons fresh-ground black pepper; 6 Tbsps pure maple syrup; 1 teaspoon salt; 907 grams sweet potatoes (about 3), peeled and cut into 1 1/2-inch pieces

Roast Chicken with Maple Pepper Glaze and Sweet Potatoes might be just the main course you are searching for. This recipe makes 4 servings with 1109 calories, 67g of protein, and 61g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up bourbon, butter, fresh-ground pepper, and a few other things to make it today. To use up the bourbon you could follow this main course with the Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting as a dessert.

Instructions

Heat the oven to 42

Equipment you will use

Oven

In a large roasting pan, toss the sweet potatoes with 1 tablespoon of the oil, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Push them to the edges of the pan, leaving a space in the center for the chicken.

Ingredients you will need

Sweet Potato

Whole Chicken

Pepper

Salt

Cooking Oil

Equipment you will use

Roasting Pan

Rub the cavity of the chicken with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. Twist the wings behind the back and tie the legs together.

Ingredients you will need

Whole Chicken

Pepper

Chicken Wings

Salt

Dry Seasoning Rub

Put the chicken, breast-side up, in the center of the roasting pan. Coat the chicken with the remaining tablespoon oil, sprinkle with the remaining 1/4 teaspoon salt and 1/8 teaspoon of the pepper, and dot with the butter. Roast the chicken for 30 minutes.

Ingredients you will need

Whole Chicken

Butter

Pepper

Salt

Cooking Oil

Equipment you will use

Roasting Pan

Meanwhile, in a small bowl, combine the maple syrup, bourbon, and the remaining 3/4 teaspoon pepper.

Ingredients you will need

Maple Syrup

Bourbon

Pepper

Equipment you will use

Bowl

Remove the roasting pan from the oven and stir the potatoes.

Ingredients you will need

Potato

Equipment you will use

Roasting Pan

Oven

Brush the chicken with about 2 tablespoons of the glaze and drizzle the potatoes with about 1/2 tablespoon of the glaze. Return the pan to the oven and cook, stirring the potatoes and brushing the chicken with the remaining glaze 2 more times, until the chicken and potatoes are just done, about 30 minutes longer.

Ingredients you will need

Potato

Whole Chicken

Glaze

Equipment you will use

Oven

Frying Pan

Transfer the bird and potatoes to a plate and leave to rest in a warm spot for about 10 minutes.

Ingredients you will need

Potato

Meanwhile, pour off the fat from the roasting pan.

Equipment you will use

Roasting Pan

Add any accumulated juices from the chicken to the liquid in the pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Serve the chicken with the pan juices and sweet potatoes.

Ingredients you will need

Sweet Potato

Whole Chicken

Equipment you will use

Frying Pan

Wine Recommendation: With ingredients like maple syrup, bourbon, and sweet potatoes, this dish should be matched with an all-American wine. The best choice is a fruity zinfandel from California.

Ingredients you will need

Sweet Potato

Maple Syrup

Wine