Roast Chicken with Cranberry Apple Raisin Chutney

Name: Roast Chicken with Cranberry Apple Raisin Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apple juice; 158 milliliters brown sugar; 1 kilograms chicken; 4 teaspoons cider vinegar; 710 milliliters 12- ounces package fresh or frozen cranberries (about; 0 teaspoons ground ginger; 4 servings Fresh-ground black pepper; 1 Tbsp olive oil; 118 milliliters orange juice (from about 1 orange); 12 inches long strips orange zest; 237 milliliters raisins; 4 servings Salt; 1 tart apple, such as Granny Smith, peeled, cored, and cut into 1/2-inch chunks

Roast Chicken with Cranberry Apple Raisin Chutney might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 1104 calories, 65g of protein, and 55g of fat per serving. Head to the store and pick up olive oil, brown sugar, chicken, and a few other things to make it today. To use up the tart apple you could follow this main course with the Quick & Easy Apple Tart as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat the oven to 42

Equipment you will use

Oven

Rub the chicken cavity with 1/4 teaspoon salt and 1/8 teaspoon pepper and put the orange zest inside. Twist the wings of the chicken behind the back and tie the legs together.

Ingredients you will need

Orange Zest

Whole Chicken

Pepper

Chicken Wings

Salt

Dry Seasoning Rub

Put the chicken, breast-side up, in a roasting pan. Coat the chicken with the oil and sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper. Roast the chicken until just done, 50 to 60 minutes.

Ingredients you will need

Whole Chicken

Pepper

Salt

Cooking Oil

Equipment you will use

Roasting Pan

Meanwhile, in a medium stainless-steel saucepan, bring the cranberries to a boil with the apple, raisins, brown sugar, apple juice, vinegar, ginger, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Cover and simmer over moderate heat, stirring occasionally, until the liquid has thickened and the fruit is tender, about 15 minutes.

Ingredients you will need

Apple Juice

Brown Sugar

Cranberries

Raisins

Vinegar

Ginger

Pepper

Apple

Fruit

Salt

Equipment you will use

Sauce Pan

When the chicken is done, transfer the bird to a plate and leave to rest in a warm spot for about 10 minutes.

Ingredients you will need

Whole Chicken

Pour off the fat from the roasting pan. Set the pan over moderate heat and add the orange juice. Bring to a boil, scraping the bottom of the pan to dislodge any brown bits. Boil until reduced to approximately 1/4 cup, about 4 minutes.

Ingredients you will need

Orange Juice

Equipment you will use

Roasting Pan

Add any accumulated juices from the chicken and a pinch each of salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Serve the chicken with the orange sauce and the chutney.

Ingredients you will need

Whole Chicken

Sauce

Orange

Wine Recommendation: This sweet, fruit-laden dish is best with a wine that shares these characteristics, such as a slightly chilled bottle of Chinon from the Loire Valley in France or a dolcetto from Italy.

Ingredients you will need

Wine