Roast Chicken & Barley Pilaf

Name: Roast Chicken & Barley Pilaf
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters barley; 118 milliliters diced carrot; 237 milliliters chicken broth; 2 kilograms whole chickens; 12 sprigs fresh herbs, such as rosemary, sage, oregano; 4 garlic cloves, peeled and sliced; 113 grams sliced mushrooms; 0 teaspoons nutmeg; 1 Tbsp olive oil; 118 milliliters diced onion; 0 teaspoons pepper; 0 teaspoons salt

Roast Chicken & Barley Pilaf might be just the main course you are searching for. This recipe covers 43% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 1213 calories, 93g of protein, and 74g of fat per serving. This recipe serves 4. Head to the store and pick up onion, olive oil, chickens, and a few other things to make it today. To use up the barley you could follow this main course with the Baked Barley Pudding as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.