Roast Beef with Scallion-Caper Green Sauce
You can never have too many main course recipes, so give Roast Beef with Scallion-Caper Green Sauce a try. This recipe serves 6. One serving contains 641 calories, 62g of protein, and 41g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up scallions, capers plus brine, flat-leaf parsley, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 hours.
Put oven rack in middle position and preheat oven to 500°F.
Pat roast dry and sprinkle all over with 2 teaspoons salt and 1/2 teaspoon black pepper.
Roast, fat side up, in a roasting pan 15 minutes. Reduce oven temperature to 325°F and continue to roast until thermometer inserted into center of meat registers 120°F, 35 to 45 minutes more.
Transfer roast to a cutting board and let stand, uncovered, 15 minutes.
While roast stands, stir together remaining ingredients, a slightly rounded 1/4 teaspoon black pepper, and a pinch of salt.
Thinly slice meat across the grain and serve with sauce.