Roast Beef with Scallion-Caper Green Sauce

Name: Roast Beef with Scallion-Caper Green Sauce
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms bottom-round beef rump roast; 2 Tbsps drained capers (in brine) plus 2 tablespoons brine; 237 milliliters coarsely chopped fresh flat-leaf parsley; 158 milliliters mild olive oil; 237 milliliters thinly sliced scallions (from 1 bunch)

You can never have too many main course recipes, so give Roast Beef with Scallion-Caper Green Sauce a try. This recipe serves 6. One serving contains 641 calories, 62g of protein, and 41g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up scallions, capers plus brine, flat-leaf parsley, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 hours.

Instructions

Put oven rack in middle position and preheat oven to 500°F.

Equipment you will use

Oven

Pat roast dry and sprinkle all over with 2 teaspoons salt and 1/2 teaspoon black pepper.

Ingredients you will need

Black Pepper

Salt

Roast, fat side up, in a roasting pan 15 minutes. Reduce oven temperature to 325°F and continue to roast until thermometer inserted into center of meat registers 120°F, 35 to 45 minutes more.

Ingredients you will need

Meat