Roast Beef Sandwiches with Lemon-Basil Mayonnaise and Roasted Red Onions

Name: Roast Beef Sandwiches with Lemon-Basil Mayonnaise and Roasted Red Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters arugula; 59 milliliters balsamic vinegar; 18 inches 4x ciabatta,* halved horizontally; 59 milliliters chopped fresh basil; 2 Tbsps fresh lemon juice; 2 teaspoons grated lemon peel; 237 milliliters mayonnaise; 7 Tbsps extra-virgin olive oil; 1 kilograms large red onions (about , each cut through stem into 8 wedges, peeled; 454 grams thinly sliced roast beef

Need Head to the store and pick up arugula, mayonnaise, lemon peel, and a few other things to make it today. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert.

Instructions

Preheat oven to 425°F. Line large rimmed baking sheet with foil. Gently toss red onions, 5 tablespoons oil and vinegar in large bowl.

Ingredients you will need

Red Onion

Vinegar

Cooking Oil

Equipment you will use

Baking Sheet

Bowl

Aluminum Foil

Oven

Sprinkle with salt and pepper. Arrange onions in single layer on prepared sheet.

Ingredients you will need

Salt And Pepper

Onion

Bake onions until brown at edges and just tender, about 40 minutes. Cool.

Ingredients you will need

Onion

Equipment you will use

Oven

Mix mayonnaise, basil, lemon juice, lemon peel and 2 tablespoons oil in small bowl. (Onions and mayonnaise can be made 2 days ahead. Cover separately and chill.)

Ingredients you will need

Lemon Juice