Roast Beef Garden Pitas

Name: Roast Beef Garden Pitas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters chopped fresh broccoli; 2 Tbsps shredded carrot; 2 Tbsps finely chopped celery; 59 milliliters chopped seeded peeled cucumber; 1 teaspoons Dijon mustard; 59 milliliters frozen corn, thawed; 2 Tbsps thinly sliced green onion; 2 teaspoons prepared horseradish; 2 teaspoons reduced-fat sour cream; 2 teaspoons mayonnaise; 0 teaspoons pepper; 3 whole wheat pita pocket halves; 151 grams thinly sliced deli roast beef; 0 teaspoons salt

Roast Beef Garden Pitas

Roast Beef Garden Pitas requires approximately 20 minutes from start to finish. One portion of this dish contains around 18g of protein, 5g of fat, and a total of 249 calories. This recipe serves 3. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have broccoli, corn, pepper, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Roast Chicken Pitas with Cumin-Lemon Dressing, Roast Lamb Pitas with Spicy Sesame Yogurt Sauce, and Greek Beef Pitas.