Risotto with Italian Sausage, Caramelized Onions, and Bitter Greens

Risotto with Italian Sausage, Caramelized Onions, and Bitter Greens
The recipe Risotto with Italian Sausage, Caramelized Onions, and Bitter Greens could satisfy your Mediterranean craving in approximately 45 minutes. This gluten free recipe serves 4. This main course has 369 calories, 15g of protein, and 9g of fat per serving. If you have sugar, pecorino romano cheese, wine, and a few other ingredients on hand, you can make it. To use up the arborio rice you could follow this main course with the Chocolate Rice Pudding as a dessert.

Instructions

1
Bring broth and 1/2 cup water to a simmer in a medium saucepan (do not boil). Keep warm over low heat.
Ingredients you will need
BrothBroth
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Heat olive oil in a large saucepan over medium-high heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Sauce PanSauce Pan
3
Add chopped onion and sugar to pan; saut 7 minutes or until onion is golden.
Ingredients you will need
OnionOnion
SugarSugar
Equipment you will use
Frying PanFrying Pan
4
Place onion mixture in a small bowl; set aside.
Ingredients you will need
OnionOnion
Equipment you will use
BowlBowl
5
Removing casings from sausage.
Ingredients you will need
SausageSausage
6
Add sausage to pan; saut 4 minutes or until browned, stirring to crumble.
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
7
Add chopped shallots; saut 2 minutes.
Ingredients you will need
ShallotShallot
8
Add Arborio rice; saut 30 seconds. Stir in white wine; cook 45 seconds or until liquid is nearly absorbed, stirring constantly. Stir in 1 cup hot broth; cook 2 minutes or until the liquid is nearly absorbed, stirring constantly.
Ingredients you will need
Arborrio RiceArborrio Rice
White WineWhite Wine
BrothBroth
9
Add remaining broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 20 minutes total).
Ingredients you will need
BrothBroth
10
Remove from heat; stir in reserved onion, arugula, and remaining ingredients.
Ingredients you will need
ArugulaArugula
OnionOnion
DifficultyHard
Ready In45 m.
Servings4
Health Score20
Magazine