Risotto with Italian Sausage, Caramelized Onions, and Bitter Greens
The recipe Risotto with Italian Sausage, Caramelized Onions, and Bitter Greens could satisfy your Mediterranean craving in approximately 45 minutes. This gluten free recipe serves 4. This main course has 369 calories, 15g of protein, and 9g of fat per serving. If you have sugar, pecorino romano cheese, wine, and a few other ingredients on hand, you can make it. To use up the arborio rice you could follow this main course with the Chocolate Rice Pudding as a dessert.
Bring broth and 1/2 cup water to a simmer in a medium saucepan (do not boil). Keep warm over low heat.
Heat olive oil in a large saucepan over medium-high heat.
Add chopped onion and sugar to pan; saut 7 minutes or until onion is golden.
Place onion mixture in a small bowl; set aside.
Removing casings from sausage.
Add sausage to pan; saut 4 minutes or until browned, stirring to crumble.
Add chopped shallots; saut 2 minutes.
Add Arborio rice; saut 30 seconds. Stir in white wine; cook 45 seconds or until liquid is nearly absorbed, stirring constantly. Stir in 1 cup hot broth; cook 2 minutes or until the liquid is nearly absorbed, stirring constantly.
Add remaining broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 20 minutes total).
Remove from heat; stir in reserved onion, arugula, and remaining ingredients.