Risotto With Farmers Market Fresh Squash Blossoms And Baby Zucc

Name: Risotto With Farmers Market Fresh Squash Blossoms And Baby Zucc
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 6 baby zucchinis, washed, ends trimmed, cut into thin rounds; 946 milliliters broth, vegetable, chicken, or beef, preferably home made; 6 shiitake or brown mushrooms, washed, thinly sliced and roughly chopped; 4 garlic cloves, peeled, finely chopped; 2 Tbsps olive oil; 355 milliliters Arborio, Carnaroli, or Vialone Nano rice; 4 servings Sea salt and pepper; 10 squash blossoms; 1 Tbsp sweet butter; 1 yellow onion, peeled, finely chopped

Risotto With Farmers Market Fresh Squash Blossoms And Baby Zucc might be just the main course you are searching for. This gluten free recipe serves 4. One serving contains 931 calories, 45g of protein, and 55g of fat. This recipe is typical of Mediterranean cuisine. Head to the store and pick up beef, onion, squash blossoms, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.