Ripe's Toasted Nori Edamame with Garlic-ChileOil

Name: Ripe's Toasted Nori Edamame with Garlic-ChileOil
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams frozen, shelled edamame, cooked according to package directions, drained, and rinsed under cool water; 2 larges garlic cloves, sliced thinly; 4 servings Kosher salt; 2 sheets nori (dried seaweed); 1 medium red chile, sliced into thin rings; 1 teaspoons sesame oil, divided

This gluten free and vegan recipe serves 4. One serving contains 150 calories, 13g of protein, and 6g of fat. If you have sesame oil, nori, chile, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Preheat the oven to 300°F. Pat the edamame dry and transfer to a serving bowl.

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Edamame

Equipment you will use

Bowl

Oven

Lay the nori side by side on a baking sheet.

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Nori

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Baking Sheet

Brush the top of one sheet lightly with water.

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Water

Sprinkle with 1/8 teaspoon of salt and drizzle with 1/2 teaspoon of the sesame oil. Quickly top with the second nori, pressing gently to adhere. Set a second baking sheet directly on top to compress the sheets together.

Ingredients you will need

Sesame Oil

Nori

Salt

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Baking Sheet

Transfer the whole apparatus to the oven for 15 minutes.

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Oven

Remove the top baking sheet and let the nori cool to room temperature.

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Nori

Equipment you will use

Baking Sheet

Meanwhile, in a small skillet, combine the remaining tablespoon of sesame oil, the garlic, and the chile (including the veins and seeds). Fry gently over low heat, stirring occasionally, until the garlic crisps and turns golden, 6 to 8 minutes. Scrape the garlic-chile mixture into the edamame and season generously with salt, to taste. Crumble the nori on top in irregular shards.

Ingredients you will need

Sesame Oil

Edamame

Chips