Ripe Grape Pie

Name: Ripe Grape Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps melted butter; 2 Tbsps all-purpose flour; 591 milliliters seedless grapes; 177 milliliters white sugar

Ripe Grape Pie might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 150 calories, 1g of protein, and 4g of fat per serving. This recipe serves 8. If you have butter, flour, grapes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Wash fully ripened grapes. Separate the grape pulp and skins. In a sauce pan over medium heat cook grape pulp slowly until soft. Rub cooked pulp through a sieve.

Ingredients you will need

Grapes

Sauce

Dry Seasoning Rub

Equipment you will use

Sauce Pan

Sieve

Combine the sieved pulp and grapes skins.

Ingredients you will need

Grapes

Mix the flour and sugar together and add to grape mixture. Stir in the melted butter and pour into one 9 inch unbaked pie shell. Cover top with strips of pastry. You can make a lattice pattern if desired.

Ingredients you will need

Unbaked Pie Crust