Rigatoni Florentine

Name: Rigatoni Florentine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams boneless chicken, cubed; 3 cloves garlic, chopped; 1 pint heavy cream; 2 Tbsps olive oil; 454 grams package rigatoni pasta; 237 milliliters shredded mozzarella cheese; 737 grams spaghetti sauce; 283 grams fresh spinach, washed and chopped

The recipe Rigatoni Florentine can be made in around 45 minutes. This recipe makes 8 servings with 633 calories, 24g of protein, and 37g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have spaghetti sauce, mozzarella cheese, rigatoni pasta, and a few other ingredients on hand, you can make it.

Instructions

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

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Pasta

In a large skillet, heat oil over medium-high heat.

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Cooking Oil

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Frying Pan

Add chicken and saute until cooked through and no longer pink inside.

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Whole Chicken

Add garlic to skillet; saute until golden.

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Garlic

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Frying Pan

Add cream and spaghetti sauce to skillet; cook over medium heat for 10 to 15 minutes or until sauce thickens.

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Pasta Sauce

Cream

Sauce

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Frying Pan

Add cooked chicken and spinach and cook until spinach reduces. Then add rigatoni; toss with cheese and serve.

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Cooked Chicken

Rigatoni

Spinach

Cheese

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Pot

Frying Pan

Ingredients

Servings:

907grams

boneless chicken, cubed 3cloves

garlic, chopped 1pint

heavy cream 2Tbsps

olive oil 454grams

package rigatoni pasta 237milliliters

shredded mozzarella cheese 737grams

spaghetti sauce 283grams

fresh spinach, washed and chopped

Recommended wine: Cream Sherry, Madeira, Prosecco

Florentine Cookie works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "