The recipe Rigatoni Florentine can be made in about 45 minutes. One serving contains 633 calories, 24g of protein, and 37g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Allrecipes requires chicken, garlic, heavy cream, and spaghetti sauce. 1 person found this recipe to be scrumptious and satisfying.
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
In a large skillet, heat oil over medium-high heat.
Add chicken and saute until cooked through and no longer pink inside.
Add garlic to skillet; saute until golden.
Add cream and spaghetti sauce to skillet; cook over medium heat for 10 to 15 minutes or until sauce thickens.
Add cooked chicken and spinach and cook until spinach reduces. Then add rigatoni; toss with cheese and serve.
Recommended wine: Cream Sherry, Madeira, Prosecco
Florentine Cookie works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream SherryThe Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.