Rigatoni Florentine

Name: Rigatoni Florentine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams boneless chicken, cubed; 3 cloves garlic, chopped; 1 pint heavy cream; 2 Tbsps olive oil; 454 grams package rigatoni pasta; 237 milliliters shredded mozzarella cheese; 737 grams spaghetti sauce; 283 grams fresh spinach, washed and chopped

The recipe Rigatoni Florentine can be made in about 45 minutes. One serving contains 633 calories, 24g of protein, and 37g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Allrecipes requires chicken, garlic, heavy cream, and spaghetti sauce. 1 person found this recipe to be scrumptious and satisfying.

Instructions

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

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Pasta

In a large skillet, heat oil over medium-high heat.

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Cooking Oil

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Frying Pan

Add chicken and saute until cooked through and no longer pink inside.

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Whole Chicken

Add garlic to skillet; saute until golden.

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Garlic

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Frying Pan

Add cream and spaghetti sauce to skillet; cook over medium heat for 10 to 15 minutes or until sauce thickens.

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Pasta Sauce

Cream

Sauce

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Frying Pan

Add cooked chicken and spinach and cook until spinach reduces. Then add rigatoni; toss with cheese and serve.

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Cooked Chicken

Rigatoni

Spinach

Cheese

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Pot

Frying Pan

Ingredients

Servings:

907grams

boneless chicken, cubed 3cloves

garlic, chopped 1pint

heavy cream 2Tbsps

olive oil 454grams

package rigatoni pasta 237milliliters

shredded mozzarella cheese 737grams

spaghetti sauce 283grams

fresh spinach, washed and chopped

Recommended wine: Cream Sherry, Madeira, Prosecco

Florentine Cookie works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.