School Lunchroom Cafeteria Rolls

Name: School Lunchroom Cafeteria Rolls
Prep time: 1 h 57 min
Cook time: 1 h 57 min
Total time: 1 h 57 min
Yield: 45
Cuisine: Global
Ingredients: 21 grams envelopes active dry yeast; 59 milliliters butter, melted; 2 eggs; 2 liters all-purpose flour; 59 milliliters milk; 1 Tbsp salt; 59 milliliters shortening; 710 milliliters warm water; 158 milliliters white sugar

School Lunchroom Cafeteria Rolls might be just the bread you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 45 servings with 137 calories, 3g of protein, and 3g of fat each. If you have flour, butter, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 57 minutes. It is a good option if you're following a vegetarian diet. NO MIXER NEEDED}, Back to School {: Chopped Ham and Cheese Rolls}, and Kid friendly Surprise Breakfast Sweet Rolls for back to school.

Instructions

In a large bowl, mix together the warm water and 1 tablespoon sugar.

Ingredients you will need

Sugar

Water

Equipment you will use

Bowl

Sprinkle the yeast over the top, and let it stand for about 10 minutes, until the yeast is foamy.

Ingredients you will need

Yeast

Mix the milk, eggs and salt into the yeast. Measure the flour into a separate bowl, add 2/3 cup sugar, and crumble the shortening into it using your fingers until it is barely noticeable. Gradually stir the flour into the wet ingredients.

Ingredients you will need

Shortening

All Purpose Flour

Sugar

Yeast

Egg

Milk

Salt

Equipment you will use

Bowl

Mix using a wooden spoon until the dough pulls away from the sides of the bowl and starts to form a ball around the spoon. Cover with a hot wet towel that has been wrung out, and set in a warm place to rise until double in bulk. This should take about 45 minutes.

Ingredients you will need

Dough