RecipesMagazine

Ricotta Gelato

Ricotta Gelato
Watching your figure? This vegetarian recipe has 716 calories, 30g of protein, and 32g of fat per serving. This recipe serves 2. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have milk, light" corn syrup, optional mix-ins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
In a blender combine ricotta, milk, corn syrup, and sugar. Blend until very well combined, about 30 seconds.
Ingredients you will need
Corn SyrupCorn Syrup
Ricotta CheeseRicotta Cheese
SugarSugar
MilkMilk
Equipment you will use
BlenderBlender
2
Add salt to taste, 1/4 teaspoon at a time. If adding citrus zest, do so now. If adding larger mix-ins wait until ice cream has almost finished churning.
Ingredients you will need
Ice CreamIce Cream
SaltSalt
3
If ice cream base is sufficiently cold (below 40°F), churn right away. If not, chill blender carafe in refrigerator until base cools.
Ingredients you will need
Ice CreamIce Cream
BaseBase
Equipment you will use
BlenderBlender
4
Churn base in ice cream maker according to manufacturer's instructions. If adding chunky mix-ins, do so in the last minute of churning.
Ingredients you will need
Ice CreamIce Cream
BaseBase
Equipment you will use
Ice Cream MachineIce Cream Machine
5
Transfer ice cream to airtight container and chill in freezer for at least 4 to 5 hours before serving.
Ingredients you will need
Ice CreamIce Cream
DifficultyHard
Ready In1 h
Servings2
Health Score10
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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