Ricotta & Apricot Walnut Crepes

Name: Ricotta & Apricot Walnut Crepes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters apricot preserves; 2 Tbsps butter, melted; 0 teaspoons cinnamon; 1 egg; 3 eggs; 177 milliliters all-purpose flour; 237 milliliters 1% milk; 1 pinch pinch of nutmeg; 355 milliliters part-skim ricotta cheese; 1 pinch pinch of salt; 2 teaspoons sugar; 1 California walnuts, finely chopped; 237 milliliters whipped cream

You can never have too many morn meal recipes, so give Ricotta & Apricot Walnut Crepes a try. One portion of this dish contains around 10g of protein, 11g of fat, and a total of 208 calories. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. If you have milk, eggs, cinnamon, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. It is an inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 55 minutes.